Introduction

Fat has been given a bad connotation over the last few decades due to the risks associated with excess levels in the body. However, contrary to what many think, everyone needs (and has) fat in their body. Fat serves a vital role in the body such as protecting our organs, preserving our body heat, and assisting with the absorption of vitamins such as Vitamin A, D, E, and K. Through this lesson you will learn how to select, setup, calibrate and care for equipment that measures body fat percentage. You also will learn how to conduct these measurements using two common techniques in the field, skinfold thickness and Bioelectrical Impedance.   


Lesson

Review the following information thoroughly BEFORE going through the Graded Activities. Please be aware of the due dates associated with this lesson. This lesson includes two parts, you can navigate between the parts using the tabs or the “Jump to next part” button. The Graded Activities for this lesson are located in PART 2 and should be completed after you have completed both Part 1 and Part 2.

Measuring Body Fat Percentage
Body fat percentage can be measured in the field using two different types of methods as explained in this video. In this lesson we will be exploring the skinfold thickness method in Part 1 and the bioelectrical impedance method in Part 2.


Optional Resources

Resources in this section are meant to help reinforce the content in this lesson.